Yield: Enough for 6 Dozen Oysters
Ingredients
1 |
cup Sake |
¼ |
cup Yuzu Juice |
6 |
Shiso Leaves, finely chopped |
Preparation
Step 1 |
Boil the Sake to remove the alcohol, otherwise it will be bitter. Chill the sake in the refrigerator, or if in a hurry place in a bowl and then put a plastic bag filled with ice inside it. |
Step 2 |
|
Step 3 |
Freeze until the texture of sorbet in an ice cream maker or use zipper bag freezing method. |
Tools
About Yuzu Shiso Granita
This savory granita or sorbet is wonderful on oysters on the half shell.
