Beer - Batter Chicken

Photo: flickr user helgasms!

Ingredients

2/3 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon double acting baking powder

cup beer

1 egg

Salad oil

1 (3 lb.) broiler fryer chicken, cut up

Preparation

In a bowl with fork, mix first 3 ingredients. In another bowl beat together beer, egg and 2 teaspoons salad oil; stir liquid into flour mixture. Coat half of chicken pieces with batter.

In a 12 inch skillet over medium heat, heat 1/2 inch salad oil to 370 degrees. Fry chicken pieces until browned and tender, about 20 minutes, turning once. Drain on paper towels.