Dunkin Pesto

Photo: Marybeth

Ingredients

2 cups Fresh Basil Leaves

3 tablespoons Minced Garlic

1/4 cup Pine Nuts

2/3 cup EVOO (extra virgin olive oil)

1/2 cup Grated Parmesan Cheese

Preparation

Place into a food processor the basil, garlic and pine nuts. Pulse just until it is in a coarse chop. Pour through the feed tube the evoo and blend for a few seconds. Add the Parmesan cheese and pulse well to combine. Store in the fridge for about 3-4 weeks.