Ginger Shrimp Soup

Ingredients

8 ounces Large shrimp - (18) shelled, deveined,
and washed
4 1/2 tablespoons Shao-Hsing wine or sherry
1/8 teaspoon Freshly-ground white pepper
1 1/2 cups Cold water
1 lrg Ginger piece smashed well
2 Scallions cut 1/4" pieces
on the diagonal

Preparation

1
Marinate the shrimp in 1 1/2 tablespoons of Shao-Hsing wine or sherry and white pepper for 30 minutes.
2
As the shrimp marinate, in a large pot place stock, water, and ginger. Cover and bring to a boil over high heat. Leave a small opening at the lid, lower heat and simmer for 30 minutes. Raise heat back to high, add remaining wine, allow to come to a boil. Add shrimp and marinade and stir. Add scallions and mix. When shrimp turn pink and begin to curl the soup is ready. Turn off the heat, transfer to a heated tureen, and
3

Tools

Yield:

6.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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