Caramel Chai Crescent Ring
Ingredients
1/2 cup packed brown sugar
2 tablespoons maple syrup
2 tablespoons whipping cream
2 tablespoons granulated sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon cloves
2 cans refrigerated crescent rolls
2 tablespoons butter, melted
Preparation
1
Heat oven to 350 degrees.
2
In 1-quart saucepan, melt 1/4 cup butter.
3
With 1 to 2 tablespoons of the melted butter, grease bottom and sides of fluted tube cake pan.
4
6
7
In a small bowl, mix granulated sugar, cinnamon, nutmeg and cloves.
9
Brush each triangle with melted butter.
10
Sprinkle about 1/2 teaspoon granulated sugar mixture onto each triangle.
11
Top each with marshmallow.
13
Completely cover marshmallow with dough, firmly pinch edges to seal.
14
Arrange 8 balls in buttered pan.
16
Place remaining 8 balls alternately over bottom layer.
18
Back 25 to 28 minutes or until golden brown.
19
Cool 3 minutes.
21
Remove pan.
Tools
.
About
I knew the very first time I made this desert that it would become my signature dish. I have yet to find anyone who doesn't love it! Picture promised soon.
Yield:
12.0
Added:
Thursday, December 10, 2009 - 5:29pm