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Recipe: Fourth Of July Sandwich edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Sandwich

Yield: 4 servings

edit Ingredients

1

baguette

¼

cup bottled vinaigrette

2

cups arugula

6

ounces salami

4

ounces prosciutto

4

ounces sliced provolone cheese

3

tablespoons prepared pesto

1

cup sliced marinated artichokes

edit Preparation

Step 1

Cut baguette in half lengthwise. Drizzle vinaigrette over both halves. Divide greens over halves, then layer with salami, prosciutto and provolone. Spread pesto over sandwich meat and top with artichoke hearts. Put halves together and secure with toothpicks. Cut into 3-inch segments.

Step 2

This recipe yields 4 servings.

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