Meat and Potatoes Dinner

Photo: flickr user turtlemom4bacon

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Yield:

2.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Ingredients

4 mediums potatoes, peeled, thinly sliced (4 cups)

1 bot (10 oz.) A.1. Original Steak Sauce, divided

2 pounds ground beef

1 cup seasoned dry bread crumbs

2/3 cup chopped onion

1 cup KRAFT Shredded Cheddar Cheese

Preparation

1

Layer potatoes in bottom of lightly greased 9 inch square baking pan; set aside. Reserve 2 Tbsp. of steak sauce.

2

Mix meat, remaining steak sauce, bread crumbs and onion in large bowl. Evenly spread meat mixture over potatoes; pressing firmly. Brush with reserved steak sauce.

3

Bake at 350 F for 1 hour and 15 minutes or until cooked through. Sprinkle with cheese during last 5 minutes of baking. Let stand 10 minutes before serving.

4

Great Substitute: Substitute KRAFT Shredded Colby/Monterey Jack Cheese for KRAFT Shredded Cheddar Cheese.

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