Rao's Marinara Sauce

Photo: Matthew

Ingredients

2 cans Rao’s Imported Italian Peeled Tomatoes

1/4 cup Rao’s Extra Virgin Olive Oil

2 ounces saltpork, cut in small pieces (opt.)

3 tablespoons minced onion

2 garlic cloves, peeled & minced

6 leaves fresh basil, torn

Pinch of dried oregano

Salt and pepper to taste

Preparation

Place Extra Virgin Olive Oil in a large saucepan over medium-low heat.

Add saltpork to pan. Saute 5 minutes or until fat has been rendered. Discard saltpork.

Saute onion for 3 minutes or until translucent . Add garlic and saute until just softened. Stir in Rao’s Imported Italian Peeled Tomatoes, reserved juice and salt.

Reduce heat to a very low simmer and cook for about an hour or until flavors have combined and sauce is slightly thickened.

Stir in basil, oregano and pepper and cook for an additional minute.

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Comments

Permalink Mary Beth
July 18, 2010

I made Rao's Arrabbiata Sauce last night, and it was awesome! Just as tasty as the jar. However I did need to cook it longer then an hour to get the flavors to come together. Adding the fresh basil at the end completed the taste. I am sure I will routinely buy Rao's at the store for the expensive price of $10 a jar, but its nice to know I can make it a home much cheaper if I want to invest the time.

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