Rao's Marinara Sauce
Ingredients
1/4 cup Rao’s Extra Virgin Olive Oil
2 ounces saltpork, cut in small pieces (opt.)
2 garlic cloves, peeled & minced
6 leaves fresh basil, torn
Preparation
1
Place Extra Virgin Olive Oil in a large saucepan over medium-low heat.
2
Add saltpork to pan. Saute 5 minutes or until fat has been rendered. Discard saltpork.
3
4
Reduce heat to a very low simmer and cook for about an hour or until flavors have combined and sauce is slightly thickened.
5
Stir in basil, oregano and pepper and cook for an additional minute.
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The Rao's Specialty Foods staff loves this site! We wish you the very best by sharing our time-honored recipe. Mangia!
Yield:
7.0 cups.
Added:
December 10, 2009
Comments
July 18, 2010
I made Rao's Arrabbiata Sauce last night, and it was awesome! Just as tasty as the jar. However I did need to cook it longer then an hour to get the flavors to come together. Adding the fresh basil at the end completed the taste. I am sure I will routinely buy Rao's at the store for the expensive price of $10 a jar, but its nice to know I can make it a home much cheaper if I want to invest the time.