Zesty Rice & Barley

Ingredients

1 cup of uncooked rice
1/2 cup of uncooked barley

Preparation

1
Prepare rice and barley together in a rice cooker.
2
In a large frying pan heat a few drizzles of olive oil and add the garlic, onion, zucchini and jalapeño.
3
Let these vegetables sauté until the zucchini is a little soft. Add the drained chick peas and rice and barley. Add the fresh parsley, toss and top with the shredded cheddar cheese.
.

About

This dish is easy and very impressive in taste.

Enjoy with Love,

Catherine

Yield:

4.0 servings

Added:

Thursday, August 5, 2010 - 7:55am

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