Linguini with Shrimp & Artichoke Tomato Sauce
Us Italians love our Sunday pasta dinners! This recipe is delicious and simple... why not shake things up a bit and try something other then a traditional red sauce. Pasta dishes are a great way to make use of pantry items and always a great quick and budget friendly meal.
This dish may only have a handful ingredients but they pack great flavor! While rearranging my pantry I had found a gorgeous package of artichoke heart pasta that had fallen behind some other things. Then I came across some marinated artichoke hearts and figured lets throw them together! I absolutely love marinated artichoke hearts, they are tender and add amazing flavor to this pasta dish. I also make use of the oil from the artichoke hearts to create the sauce which I also flavor with a bit a tomato paste. For some healthy protein, I added sautéed shrimp to the dish and yum!