Fluffy White Fairy Cupcakes
Arrange oven rack in middle position and preheat oven to 350°F. Line muffin tins with paper liners.
In bowl of electric mixer fitted with paddle attachment, beat together butter and sugar on moderate speed until light and fluffy, about 5 minutes. Reduce speed to low. Add 1/2 of flour mixture and beat until just combined. Add milk mixture and beat until just combined. Add remaining flour mixture and beat until just combined, then raise speed to moderately high and beat 10 seconds. Transfer to large bowl.
Pint heavy cream
Cup confectioners' sugar