Sinful Chocolate Frosting

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From The Ghirardelli Chocolate Cookbook

Yield:

4.0 servings

Added:

December 9, 2009

Creator:

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Ingredients

6 ounces bittersweet chocolate baking bar, broken or chopped into 1-inch pieces
6 ounces milk chocolate, broken or chopped into 1-inch pieces
1 cup sour cream

Preparation

1
In the top of a double broiler or in a heatproof bowl over barely simmering water, melt the bittersweet and milk chocolates, stirring occasionally until smooth. Remove from the heat. Beat in the sour cream.

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