Beef Summer Sausage
Photo: flickr user Kent Wang
Ingredients
5 lbs. inexpensive hamburger
5 rounded tsp. Morton Tender Quick Salt
2 1/2 teaspoons mustard seed
2 1/2 teaspoons coarse ground pepper
1 tablespoon hickory smoked salt
Preparation
1
1st day - Mix, cover and refrigerate.
2
2nd day - Mix, cover and refrigerate.
.
Yield:
36.0 servings
Added:
Monday, December 21, 2009 - 12:48am