Hot Shrimp Dip
Yield:
1.0 servings
Added:
December 1, 2009
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Ingredients
2 ounces pkt cream cheese (8 ea.)
1 medium tomato chopped fine
1 medium onion chopped fine
1 jalapeno peppers (to 3/to taste) chopped fine
1 cloves garlic (to 2) put through a press
2 cups cooked and peeled shrimp (at least) cut up












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