Recipe: Almond Ginger Sand Tarts [edit]

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Tags: Nuts

Yield: 1 servings

[edit] Ingredients

¼	cup Unsalted Butter -- softened
¼	cup Vegetable Shortening
⅓	cup Confectioner's Sugar
1	teaspoon Vanilla
1	cup Flour
2	teaspoons Ginger -- grated
½	teaspoon Salt
¼	teaspoon Baking Powder
½	cup Almonds -- finely chopped
1	Egg White
	For Garnish-----
	Almonds -- sliced

[edit] Preparation

Step 1	Cream butter, shortening, and confectioners' sugar until fluffy. Add vanilla, flour, ginger, salt and baking powder. Add ground almonds and combine well. Chill dough for at least 1 hour.
Step 2	Preheat oven to 325.
Step 3	Roll dough into balls and arrange on greased cookie sheets. Flatten each with the bottom of a glass. Brush tops with egg white, put one almond slice on each, and brush almond slice with egg white. Bake for 15 to 20 minutes, or until tops are golden.
Step 4	Makes about 30.

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