Recipe: Four Fruit Ice Cream [edit]

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Tags: Dessert

Yield: 12 servings

[edit] Ingredients

2	cups Sugar
⅛	teaspoon Salt
1	can (small) evaporated milk
½	pint Whipping cream, not whipped
1	quart Homogenized milk
1	can (flat can) crushed pineapple, undrained
2	inch lrg Bananas, crushed blender
2	Oranges, juice of
2	Lemons, juice of
1	Lemon rind, grated (optional)

[edit] Preparation

Step 1	Mix sugar, salt, milk, evaporated milk and cream in a one gallon container of ice cream maker. Freeze according to maker's direction to the soft stage. Remove top; add crushed fruits and fruit juices; add grated rind, if desired. Finish freezing until firm. Remove the dasher and pack container; drain off water and repack with ice. Let stand until frozen hard.
Step 2	Note: Ifneeded, homogenized milk can be added to finish filling container to the bottom of the top blade of the dasher.

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