Yield: 6 servings
[edit] Ingredients
3 |
pounds chicken thighs or breasts skinned |
1 |
cup diced celery diced |
1 |
red bell pepper sliced |
1 |
green bell pepper sliced |
1 |
onion sliced |
1 |
can sliced mushrooms |
1 |
can tomatoes |
1 |
teaspoon garlic powder |
3 |
pkt sugar substitute |
1 |
teaspoon Cajun seasoning |
½ |
teaspoon paprika |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
|
Louisiana hot sauce to taste |
2 |
cups minute rice cooked |
[edit] Preparation
Step 1 |
Place chicken in bottom of crockpot. Combine remaining ingredients (except rice) and add to crockpot. Cook on HIGH 4 to 5 hours or on LOW 7 to 8 hours. |
Step 2 |
Cook rice according to package direction. Spoon Creole mixture over hot cooked rice. |
Step 3 |
[edit] About Healthy Crock Pot Chicken Creole
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