Recipe: Hake Suffed With Prawns [edit]

Step 1

1. Melt the butter and cook the prawns and mushrooms gently for about 5 min. Stir in the bread crumbs, dill and 1/2 teaspoon salt.

Step 2

2. Spoon some prawn mixture onto each fillet and roll up. Secure with wooden cocktail sticks.

Step 3

3. Put the in a pan with the wine, water and remaining salt. Bring to a boil and then reduce heat.

Step 4

4. Cover the pan and simmer for 12-15 minutes or until cooked. Remove fillets to a warm plate and remove the cocktail sticks. Keep hot.

Step 5

5. Blend the cornflour and cream and stir gradually into the poaching liquid. Cook, stirring, until the sauce boils and thickens. Remove the sauce from heat and cool slightly.

Step 6

6. Beat the egg lightly and add a little hot sauce. Beat well, then pour into the bulk of the sauce, stirring all the time.

Step 7

7. Cook stirring until thicken, but do not boil. Spoon some of the sauce over the fish and serve the rest separately.