Pecan Crispies
Yield:
1.0 servings
Added:
December 1, 2009
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Print This RecipeIngredients
1/2 cup Butter, softened
1/2 cup Shortening
2 cups Brown sugar, firmly packed
2 Eggs
2 1/2 cups All purpose flour
1/2 teaspoon Salt
1 cup Pecans, chopped
Preparation
1
Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Combine flour, soda and salt; add to creamed mixture, beating well. Stir in pecans. Drop dough by level tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Cool slightly on cookie sheets; remove to wire racks.
2
Makes 5 dozen.
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