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[edit] Ingredients
6 |
cups vegetable stock |
1 |
cup dry white wine |
1 |
red bell pepper, chopped |
2 |
clv garlic, chopped |
½ |
cup chopped fresh coriander |
1 |
tablespoon chopped fresh basil |
1 |
tablespoon Dijon mustard |
1 |
tablespoon lemon, juice |
½ |
|
½ |
teaspoon salt |
½ |
teaspoon white pepper |
1 |
|
3 |
cups pearl onion |
¼ |
cup port |
[edit] Preparation
Step 1 |
In a large soup pot, bring the stock and wine to a boil; reduce heat to a simmer. |
Step 2 |
Add the red pepper, garlic, half of the coriander, basil, mustard (mix in well), lemon juice, thyme, salt, white pepper and bay leaf; simmer for 10 minutes. |
Step 3 |
Add the pearl onions and Port; simmer another 5 minutes. Remove the bay leaf. |
Step 4 |
Using a hand blender, puree the soup till smooth. Serve garnished with the remaining coriander. |
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[edit] About Pearl Onion Soup With White Wine and Coriander
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