August 25, 2009
The most creative cooking usually happens when you have to make do with what you’ve got and nothing could be more true then the endless recipes made with instant ...
Other Names: Sweet Potato Black Bean Burrito
Edited by: Melissa Peterman
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Tags: Black Beans, Burrito, College Food, Hispanic, Mexican, Quick And Easy, South American, Sweet Potatoes
Yield: 4
[edit] Ingredients
16 |
ounces bag of frozen sweet potatoes |
1 |
can black beans |
½ |
teaspoon salt |
½ |
teaspoon garlic powder |
1 |
pinch pepper |
Tabasco, to taste |
|
2 |
cups shredded cheddar cheese |
4 |
[edit] Preparation
Step 1 |
Microwave frozen sweet potatoes in a glass dish until soft and heated through. Add one can of black beans into a dish and mix with salt, garlic powder, pepper and Tabasco. |
Step 2 |
Divide sweet potatoes, beans and cheese among 4 tortillas. Microwave each for 1 minute or until heated through. |
[edit] About Quick Sweet Potato Black Bean Burritos
Quick and easy, great recipe for college!
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