White Bean, Chicken and Chili Soup
1 tablespoon olive oil
2 onions, diced
1/4 teaspoon oregano
2 ponds, chicken breast, diced
4 cups of chicken broth (32 ounce box)
3 cans (15 ounce) white beans, 2 drained and 1 with liquid
salt to taste
Add diced chicken and broth and simmer until the chicken is opaque, about 15-20 minutes.
Add beans, corn and half the cheese, and simmer another 15 minutes.