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Yield: 1 servings
[edit] Ingredients
l |
Cauliflower florets |
1/2 pint Mill |
|
2ozs butter |
|
4ozs Grated cheese |
|
pinch Nutmeg |
|
[edit] Preparation
Step 1 |
Cook cauliflower floretsin a casserole, add 2 tablespoons water, on high for 8 to 10 minutes. |
Step 2 |
Melt 2ozs butter in pan add 3ozs plain flour add 1/2 pt milk mix until a double cream consistancy add garlic Blend well all other ingredients. Spread over the cauliflower; sprinkle 4ozs shredded Cheddar cheese. add pinch off nutmeg Cook on high in microwave for 1 minute. |
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