Chicken And Green Bean Casserole With Water Chestnuts

Ingredients

2 cans green beans, drained or 2 pkgs. frozen beans, cooked
2 chicken breasts, cooked, skinned and cubed
1 can water chestnuts, sliced and drained
1 tbsp. lemon juice
1 c. shredded sharp cheddar cheese

Preparation

1
Put beans in bottom of large casserole. Add chicken layer, then layer of water chestnuts. Mix cream of chicken soup, salad dressing and lemon juice. Sprinkle with cheese. Bake at 350 degrees for 45 minutes.

Tools

 



Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos