Recipe: Asian Savoy Salad [edit]

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Tags: Salad
Yield: 4 servings

[edit] Ingredients

2

tablespoons Rice wine vinegar

1 ½

tablespoons Soy sauce

¼

teaspoon Tabasco sauce

1

teaspoon Sugar

2

Cloves garlic -- peeled,

Crushed

1

tablespoon Oyster sauce

½

pound Savoy cabbage*

½

cup Carrot strips -- julienned

[edit] Preparation

Step 1

Combine the dressing ingredients in a plastic bag large enough to hold the cabbage. Add the cabbage, toss it with the dressing, and allow the mixture to macerate for at least 2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve.

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