Mushroom Goulash

Ingredients

2 8s oz. packages of fresh cremini mushrooms, sliced
2 medium-sized onions, sliced
3 inches banana peppers, sliced into ½ inch rings
1/4 cup of water
3 cloves of garlic, minced
Salt and Pepper to taste

Preparation

1
Prepare the pasta according to the instructions on the package.
2
In the meantime begin by pouring the EVOO in a frying pan and add the onions and a pinch of salt; sauté for a minute.
3
Add the peppers and tomatoes, plus ¼ cup of water; set the heat on medium-low and allow for the mixture to soften.
4
Stir in the mushrooms, garlic, salt, and pepper; cook it for another 10 to 15 minutes.
5
Pour the mushroom mixture over the Fusilli, sprinkle it with parsley, grab a fork, and enjoy!
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About

Mushroom Goulash is a dish that I frequently prepare for my vegetarian friends.
Sometimes it can be a challenge to cook a vegetarian meal, but if you can familiarize yourself with a few substitutes, it can be a cinch!

Yield:

4.0 servings

Added:

Wednesday, November 3, 2010 - 1:52pm

Creator:

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