Pina Coladas

Ingredients

1 can sliced pineapple - (20 oz) with juice
1 can cream of coconut - (15 oz)
3 cups ice cubes
cup rum (optional)

Preparation

1
Reserve 2 slices of the pineapple. In a blender, process the remaining pineapple slices (juice and all) and the cream of coconut on high speed for 1 to 2 minutes, or until well-mixed.
2
Add the ice cubes and rum, if desired, and blend until the ice is crushed. Pour into glasses.
3
Quarter the reserved pineapple slices and skewer onto a toothpick or miniature umbrella with a cherry. Garnish the glasses with the pineapple and cherry skewers, and serve.
4
This recipe yields 1 1/2 quarts for 6 servings.

Tools

 



Yield:

10.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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