Turkey Sausage Stuffing

Ingredients

1 loaf dried bread (1 ½ lb. loaf)
1 large onions
2 celery stalks
1 tsp. savory
1 tsp. sage
1 tbsp. salt
1 tsp. pepper
Gizzard and heart, ground
1/2 stick butter
2 cups chicken broth

Preparation

1
Dice celery and onion into small pieces.
2
Heat the butter in a pan and toss in the onion and celery. Sautee until soft.
3
Crumble the bread into half inch chunks.
4
Combine the ground gizzard and heart with turkey sauage and mix in the rest of the ingredient.
5
Bake in a greased roaster for 1 hour at 325 degrees F.

Tools

 



Yield:

2.0 servings

Added:

December 10, 2010

Creator:

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