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Recipe: Louisiana Pecan Rice edit

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Photo: Flickr user

Created by: Anonymous

Tags: Nuts

Yield: 6 servings

edit Ingredients

3

tablespoons unsalted butter

1

cup chopped onion

½

cup chopped bell pepper

½

cup chopped celery

1

tablespoon minced garlic

1

tablespoon Cajun or Creole Seasoning

1

cup uncooked Toro Brand Rice

4

cups beef broth

1

cup toasted pecans

1

teaspoon hot sauce

½

cup minced parsley

½

cup chopped green onions

edit Preparation

Step 1

Roasting the pecans in a 350-degree oven for about ten minutes prior to adding them to the dish will intensify the flavor of this recipe.

Step 2

1. Heat butter in saucepot over a medium heat. Add onion, celery and bell pepper and saute for 5 minutes. Turn heat up to high.

Step 3

2. Add garlic and saute for an additional 2 minutes. Add Cajun or Creole Seasoning, Toro Brand Rice and cook for an additional minute.

Step 4

3. Add 3 1/2 cups of beef broth, bring to boil and cook for 5 minutes. Lower heat to medium and stir in remaining 1/2 cup broth, pecans and hot sauce. Cover and cook for 10 minutes.

Step 5

4. Remove from heat and stir in parsley and green onions.

Step 6

Yields 6 servings.

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