Recipe: Apple Pie Filling [edit]

Step 1

In a large bowl, toss apples with lemon juice and set aside.

Step 2

Cook all ingredients until thick. Boil for 2 minutes, stirring constantly.

Step 3

Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.

Step 4

Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours. This is like Thank You brand pie filling.