Apple Pie Filling

Ingredients

6 cups water
3 teaspoons cinnamon
4 cups sugar
3 tablespoons lemon juice
18 cups apples, thinly sliced
1/4 teaspoon nutmeg

Preparation

1
In a large bowl, toss apples with lemon juice and set aside.
2
Cook all ingredients until thick. Boil for 2 minutes, stirring constantly.
3
Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
4
Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours. This is like Thank You brand pie filling.

 



Yield:

40.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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