Spinach-Salad Dressing

Ingredients

3 tablespoons fresh lemon juice
1 tablespoon tarragon vinegar
1 tablespoon mayonnaise
teaspoon salt
teaspoon dry mustard
teaspoon freshly-ground black pepper
teaspoon sugar
1 small garlic clove chopped
1 cup olive oil

Preparation

1
In a food processor blend all ingredients except oil until smooth and with motor running add oil in a stream, blending until emulsified. Transfer dressing to a jar and keep chilled, covered, until serving.
2
This recipe yields 1 1/4 cups.
3
Yield: 1 1/4 cups

Tools

.

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 8:26pm

Creator:

Anonymous

Related Cooking Videos