Total Steps
3
Ingredients
5
Tools Needed
2
Ingredients
- 16 cookies chocolate or chocolate nut (3" dia)
- 8 scoops vanilla or fudge swirl ice cream
- 1 cup mini chocolate chips
- 1 cup shredded coconut
- 1 packet nut topping (2 oz)
Instructions
1
Step 1
Mix coconut, nuts and mini chips in a shallow dish.
2
Step 2
Scoop balls of ice cream onto 8 cookies. Top with a second cookie each and gently press down until ice cream comes to the edges of the cookies. Make sandwiches 1 1/2 to 2 inches thick.
3
Step 3
Roll ice cream in coconut, nut and chip topping and serve.
Tools & Equipment
shallow dish
scoop