Autumn Corn Bake

Photo: flickr user knittinging

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Yield:

6.0 servings

Added:

December 24, 2009

Creator:

Anonymous

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Ingredients

2 pkt (10-oz) frozen corn, thawed, drained

1/2 pound Velveeta pasteurized process cheese spread, cubed

1/4 cup Cornmeal

1 Egg, beaten

2 tablespoons Parkay margarine, melted

2 tablespoons Finely chopped green pepper

1 dsh Pepper

Preparation

1

Combine ingredients; mix well. Spoon into 1-1/2-quart casserole; cover.

2

Bake at 350 degrees, 45 minutes. 6 servings.

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