Succulent Grilled Peaches With Honey Chevre

Photo: Scott Koeneman

Ingredients

4 fresh peaches, halved and pits removed

6 ounces chevre goat cheese

1 tablespoon honey

2 tablespoons skim milk

8 mint leaves

Peach

Preparation

Heat grill to medium. Combine cheese, honey and milk in a small bowl. Grill peaches cut side down until sugars begin to caramelize and leave grill marks. Fill each with about 1 tablespoon of cheese mixture. Top with mint leaves and serve warm.

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About

The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust. And each peach half with filling is only 106 calories with 6 grams of fat and 1 of fiber.