Fruit Cubes


Photo: flickr user Dominic's pics
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Ingredients

4 Fresh California nectarines, peaches,
or Bartlett pears quartered
1 tablespoon Lemon juice

Preparation

1
In blender or food processor, blend fruit with lemon juice until smooth. Pour into ice cube trays; freeze until firm.
2
This recipe makes about 21 fruit cubes.
3
Comments: Keep a supply in the freezer to perk up any beverage.

Tools

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Tags:

drink
condiment
beverage
Fruit

Yield:

1.0 servings

Added:

Saturday, December 12, 2009 - 12:16am

Creator:

Anonymous

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