Clams and Mussels
Ingredients
Preparation
1
I poured the water in a pan along with about a half a cup of the tomato sauce, stirred it together and tossed a pat of butter in with it.
2
I brought it up to a boil and then throw your clams and mussels in. Cover and cook until clams and mussels open, about 5 minutes (throw away the ones that do not open).
3
Serve over cooked pasta and sauce!!
.
Yield:
1.0 servings
Added:
Friday, April 30, 2010 - 8:00am
