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Recipe: Ginger Glazed Roast Beef edit
Created by: Anonymous
Tags: Meat
edit Ingredients
1 |
rump oven roast (2 1/2 lb) |
4 |
clv garlic, minced |
2 |
tablespoons minced gingerroot (or 1 tbsp ground Ginger) |
2 |
tablespoons olive oil |
2 |
|
1 |
teaspoon pepper |
¼ |
teaspoon salt |
1 |
tablespoon liquid honey |
1 |
tablespoon cider vinegar |
edit Preparation
Step 1 |
Place roast on rack in small roasting pan. Combine garlic, ginger, oil, mint, pepper and salt; spread all over roast. Pour 1 cup (250 mL) water into pan. |
Step 2 |
Roast in 500 F oven for 30 minutes. Reduce heat to 275 F; roast for 30 minutes. Stir honey with vinegar; brush one-third over roast. Roast, basting twice with remaining honey mixture, until thermometer registers 140 F for rare, about 40 minutes, or until desired doneness. |
Step 3 |
Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain. |
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