Grandma's Hamburg Pie

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Ingredients

2 cups of day old bread crumbs
284 milliliters can of beef consomme
2 tablespoons of cooking oil
1 1/2 pounds of ground beef
1 medium onion (diced)
1 tsp.salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
3 tablespoons mild to hot salsa (optional)

Preparation

1
Pastry for two 9" inch pie crusts.
2
Combine torn bread pieces and consomme in a mixing bowl,set aside.
3
Cook ground beef,onion in cooking oil until browned.
4
Remove the meat mixture from the heat.
5
Drain excess fat.
6
Add meat mixture, salt,pepper,worcestershire sauce,bread mixture together
7
Fill Pastry with meat mixture
8
Add 1/2 cup of grated cheese to the top of the meat mix before top goes on
9
Bake 45 minutes at 375 degrees
.

Yield:

1.0 servings

Added:

Sunday, September 19, 2010 - 7:53pm

Creator:

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