Deviled Carrots


Photo: flickr user gamene
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Ingredients

6 lrgs Carrots, quartered lengthwise
cup Butter
2 tablespoons Brown sugar
2 teaspoons Dry mustard
Tabasco sauce
teaspoon Salt
Fresh Ground black pepper

Preparation

1
Saute carrots in butter for 5 minutes. Add brown sugar, mustard, 2 drops Tabasco sauce, salt and pepper, cook for 10 minutes or until tender.
2
Serves 6.

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Tags:

tubers
root
vegetables
vegetable

Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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