Cookies n' Cream White Chocolate Bark
1 lb white chocolate chips or chunks
2 cups crushed Oreo cookies
Sanding sugar, for garnish
Line a baking sheet with a Silpat or parchment paper that has been sprayed.
In a double boiler, melt the white chocolate over medium heat, stirring constantly to prevent the chocolate from burning. When the chocolate chunks are almost melted, remove from heat and continue to stir until everything is smooth.
Stir in the crushed cookies.
Using a spatula, spread mixture evenly over the prepared baking sheet. Sprinkle the sanding sugar on top. Refrigerate at least 30 minutes until the bark is completely firm.
Break the bark into pieces by hand – this doesn’t have to be perfect, that’s the fun of it!