Pistachio Turkish Delight
Combine cornflour and sifted icing sugar in a bowl, add 1/2 cup water, stir until smooth. Bring remaining water to the boil in small saucepan, whisk into the cornflour mixture. Return mixture to saucepan, stir over medium heat until mixture boils and thickens. Add syrup gradually, stirring constantly over heat. Continue to boil gently for 30 minutes, without stirring. Add rosewater, food colouring and pistachios. Pour mixture into greased 20 cm square pan. Stand for several hours until set.
Makes about 20.