Date Biscotti-بسكوت بالتمر

Ingredients

3 eggs beaten
1 cup sugar
1/4 cup butter (melted and cooled)
3 cups pitted dates (cut into small pieces)
1 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon lemon zest
2 tablespoons A little bit of milk, about, in case the mix is tough to stir

Preparation

1
Melt the butter and cool.
2
Beat eggs, add sugar, cooled butter and mix well.
3
Add the chopped dates and nuts.
4
Sift all the dry ingredients and mix together, add to egg mixture and mix well.
5
Pour batter into a greased 13 X 9 pan.
6
Bake in an 350 oven for 40 -45 minutes. When toothpick comes out clean they are done.
7
Cool and cut into biscotti shape pieces.
8
Bake again in a very hot oven for about 10 minutes until the pieces become crispy.
9
Sprinkle with confectioners sugar.

 



About

Biscotti recipe with a twist!

Yield:

1.0 servings

Added:

Monday, January 17, 2011 - 2:07am

Creator:

Related Cooking Videos