White Chocolate Cranberry Bark

Ingredients

12 ounces gluten free White Chocolate Chips
1 teaspoon canola oil

Preparation

1
Coarsely Chop or cut ingredients to be added to chocolate and set aside, you can do this by hand or with a food processor.
2
In a double burner melt the chocolate, stirring occasionally. Prepare a 8x8 pan by lining it with tin foil.
3
When the chocolate is fully melted add and stir in the canola oil. Throughly stir in 3/4 of your prepared ingredients.
4
Pour the mix into your prepared pain and smooth to an even thickness.
5
Sprinkle the remaining ingredients on top of the chocolate.
6
Place in the fridge and cool for at least 2 hours, break bark and serve or package for gifts.

 



About

This recipe was inspired by http://blog.julesglutenfree.com/?p=438

Yield:

4.0 servings

Added:

January 7, 2011

Creator:

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