Goat Cheese Pesto Pizza


Photo: Corrinne
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Ingredients

1 prepared pizza shell, 14 inches
1 cup pesto
1 cup diced Tomatoes
1 package of crumbled goat cheese, Alouette Provencal variety

Preparation

1
Preheat oven to 400°F.
2
Spread pesto evenly over the top of the pizza crust.
3
Sprinkle diced tomato over pesto.
4
Top with crumbled goat cheese
5
Bake in oven for 12-15 minutes until pizza crust edges begin to brown.
6
Cut in wedges and serve

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Yield:

4.0 cups

Added:

January 24, 2011

Creator:

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