Caramelized Onions, Courtesy Ina Garten

Ingredients

1 large yellow onion, sliced into half-moon strips
1 tablespoon unsalted butter
1 teaspoon herbs de provence (dried thyme and/or rosemary will work
1 teaspoon kosher salt
1/2 teaspoon black pepper

Preparation

1
Heat the olive oil and butter in a large shallow pot over medium low heat
2
When butter starts to bubble add the onions and herbs de provence, and toss with the oil.
3
Place the lid on top and cook over medium-low heat for about 10 minutes to sweat the onions.
4
Remove the lid and continue to cook over medium-low heat, stirring occasionally, for 25 to 30 minutes, until the onions are caramelized and golden brown. If the onions are cooking too fast, lower the heat.
5
Add the vinegar, salt, and pepper and cook for 2 more minutes, scraping the brown bits from the pan.

Tools

 



About

If you don't plan on using right away, store in an airtight container and refrigerate for up to 5 days.

Uses: Great on top of a burger or steak, pizza or tossed in pasta, or really just about anything!

Yield:

1.0 servings

Added:

December 2, 2009

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