Caramelized Onions, Courtesy Ina Garten
When butter starts to bubble add the onions and herbs de provence, and toss with the oil.
If you don't plan on using right away, store in an airtight container and refrigerate for up to 5 days.
Uses: Great on top of a burger or steak, pizza or tossed in pasta, or really just about anything!
Wednesday, December 2, 2009 - 2:17pm