Yield: 1 servings
[edit] Ingredients
1 |
pound Dry beans, (Pinto, red, Anasazi,or Black eyed peas) |
1 |
pound Sliced, smoked ham hocks |
1 |
tablespoon Chives, chopped |
1 |
medium Onion, chopped fine |
|
Garlic powder, to taste |
|
Salt, to taste |
|
Pepper, to taste |
1 |
Celery stalk, sliced very thin |
⅛ |
teaspoon Ginger, powdered |
[edit] Preparation
Step 1 |
(For vegetarians, ham-hocks are optional) |
Step 2 |
Starting the night before... Wash and sort beans. Rinse well. Pour into crock-pot. Add ham-hocks. Cover with water to just below rim. add other ingred. Cover and turn on high. After 2 hours, check water, fill to below rim, if needed. Turn to low and let cook for at least 18 hrs. Before serving, stir well and remove ham-hock bones. Reminder= the longer it cooks, the better it tastes. |
Step 3 |
[edit] About Pinto Beans and Ham Hocks
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