Greek Red Snapper


Photo: flickr user BluEyedA73
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Ingredients

3 lbs. red snapper
1 med. onion, chopped
1/2 green pepper, chopped
3 cloves garlic
16 ounces whole tomatoes, sliced up
1/2 cup cooking wine
2 tablespoons parsley
ΒΌ basil
12 pitted Greek olives

Preparation

1
Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
2
Brush a shallow baking dish with olive oil and place fish in dish with wine; pour over top. Pour hot tomato mixture over fish. Dot with a little butter. Bake at 350 degrees for 45 minutes to 1 hour.

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Yield:

1.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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