Pineapple Sweet and Sour Kielbasa

Ingredients

2 (12 oz.) pkgs. kielbasa, cut into ¼ inch slices

1 (12 oz.) bottle chili sauce

3/4 c. red currant jelly

2 tsp.s prepared mustard

1 tsp. lemon juice

1 (20 oz.) can pineapple chunks, drained

Preparation

Cook sausage over low heat in a large skillet 8 to 10 minutes; drain. Set aside. Combine chili sauce and next 3 ingredients in large skillet; stir well. Add kielbasa and pineapple chunks; simmer 15 minutes, stirring occasionally. Serve with rice or can be used as an appetizer. Just add toothpicks.