Sour Cream Banana and Roasted Pecan Cup Cake


1/4 cup butter
1 cup sugar
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt


Line cupcake pan with cup cake papers. Cream butter and sugar until light and fluffy. Add eggs and vanilla, blend thoroughly. Combine flour, baking powder, soda and salt. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Add bananas and pecans, mixing just until blended. Spoon batter into the paper cupcake liners. Bake at 350 degrees for 15 – 20 mins minutes. Cool well and before adding any frosting.


This recipe makes really yummy banana cupcakes. I hope to see some foodie friends use it and come up with those amazing little things! Do buzz me if you use this recipe to make cup cakes so that I can enjoy some eye candies!


20.0 cup cakes


Wednesday, November 3, 2010 - 4:08am


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