Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Moleskine Recipe Contest

Know about these?
Help Us Edit:

Recent Questions

Recipe: Hawaiian Ribs edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: American, Hawaiian, Islands, Pacific, Tropical

Yield: 8 servings

edit Ingredients

8

ounces crushed pineapple in juice -- undrained

⅓

cup apricot jam

3

tablespoons prepared mustard

1

tablespoon red wine vinegar

2

teaspoons grated ginger root

1

clove garlic -- minced

4

pounds pork backribs

edit Preparation

Step 1

Combine pineapple with juice, jam, mustard, vinegar, ginger, and garlic in blender or food processor. Cover and process until very smooth. Place ribs on oiled grid. Grill ribs over medium heat 40 minutes or until ribs are no longer pink near bone. Brush ribs with portion of pineapple sauce mixture during last 10 minutes of cooking. Cut into individual ribs to serve. Serve remaining sauce for dipping.

Step 2

Yield 8 servings.

edit Tools

edit About Hawaiian Ribs

Know about Hawaiian Ribs? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.